IFC Statement on Carbohydrates and Infant Formulas
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Similar to breast milk, most milk-based infant formulas contain a carbohydrate called lactose, which is the sugar found in milk. In some formulas, corn syrup solids, maltodextrin, or sucrose are used to replace some or all of the lactose to maintain a carbohydrate level, similar to human milk. Corn syrup solids are NOT the same as high-fructose corn syrup.
Lactose, corn syrup, corn syrup solids, maltodextrin, and sucrose are safe ingredients and some of the carbohydrates that may be used to provide calories for energy needed by term infants. All of these carbohydrates have been shown in clinical studies and many years of consumer use to be safe, and support normal growth and development in infants. International Formula Council* (IFC) members select infant formula ingredients for their ability to meet nutritional targets and assure product quality.
Infant formulas are highly regulated and must meet rigorous safety and quality standards set by national and international regulatory authorities, including the U.S. Food and Drug Administration (FDA), Health Canada, the European Union and other regulatory agencies.
According to 21 CFR 107.10, the labels on infant formula packaging must declare total carbohydrates. Individual carbohydrates are not required to be listed on the nutrient panel for infant formulas, but are provided on the product label’s ingredient list.
Parents and health professionals can be assured infant formula is safe and nutritious.
February 2012
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* The International Formula Council is an association of manufacturers and marketers of formulated nutrition products, e.g., infant formulas and adult nutritionals, whose members are based predominantly in North America. IFC members are: Abbott Nutrition; Mead Johnson Nutrition; Nestlé Infant Nutrition; PBM Products, LLC, A Perrigo Company; and Pfizer Nutrition.